“Our goal is not to be the biggest, but to be the best…”

 As Aksın Bread and Bread Additives, we aim to be a leading brand in the economic additives industry, with product quality and absolute customer satisfaction..

It started its activities in 1989 under the name of Aksın Bread and Bread Additives, and has developed by continuing its work on industrial products, bakery sector and soy-related products since its establishment.

Aksın Bread and Bread Additives We produce bread additives, enzyme active full-fat soy flour, skimmed soy flour and rye flour, corn, malt, barley, oat flour types as flour types throughout Adana and Turkey.

As Aksın Bread and Bread Additives, we are proud to produce the products we produce together with our managers and employees in a way that they can be eaten in our own home.